Remove the sauteed ingredients and set aside on a plate to cool. Jaggery nicely rounds the flavour of the pudina chutney. If you do not want to add jaggery, just omit it while making the pudina chutney. The little jaggery is optional in this pudina chutney. The fresh coconut adds a nice richness and body to the pudina chutney.Īdd in the salt and Jaggery. Saute for a few seconds.Īdd in the fresh shredded coconut and saute for a few seconds. If you want a spicy pudina chutney, add more chillies and vice versa. Adjust the quantity of the chillies according to your taste. The Tamilnadu chillies / Gundu chillies also works well in this pudina chutney recipe. I have used Guntur chillies or the long dried red chillies for the recipe today. Once the lentils are half done, add in the dried red chillies and the curry leaves. If you cook on a high flame, the lentils might burn and the flavour of the pudina chutney will not be very palatable. Roast the lentils on a low flame till they are nice and golden. Try to use unpolished dal as they are more healthy and minimally processed. Use unpolished lentils for this pudina chutney recipe. Heat little oil in a pan and add in the urad dal and toor dal. Here is a pictorial of how to do Pudina Chutney step by step: (Actually South Indian style as this pudina chutney – with some variation is popular in Telugu, Kannadiga and Malayali Keralite homes too! ) Here is the video of how to do Pudina Chutney for Idli and Dosa Tamil Style. Here are some of the equipment, utensils and gadgets that will be useful for making this pudina chutney recipe. Recipes on Kannamma Cooks using Pudina / Mint leaves recipes You can spread it on a sandwich, add it to rice, serve with any kind of dosa, idli, rava idli etc… This is a very versatile mint chutney.Ĭlick the link below to find more varieties of pudina chutney and dishes made using pudina leaves / mint leaves as the main ingredient. This Pudina chutney stays good in the refrigerator for a couple of days. So make this chutney and post your “food is medicine” posts □ Sadly, she only knows how to read the messages. ![]() I am going to forward this picture and the pudina chutney recipe to my mum. The lemon juice adds a slight tang and the coconut adds a nice richness and body to the mint chutney. While the traditional mint chutney is made with tamarind (one of my favorites), I made the pudina chutney this time by adding lemon and it tastes fantastic. This is the green chutney you should be serving for breakfast. I am sure it does not kill any virus but pretty confident that it tastes good with your idli or dosa for breakfast. This chutney is a tribute to all of them. ![]() If there is one thing that my mum has been behind me ever since the start of this year 2020 is to have more lemon and mint and a host of other things, thanks to all the WhatsApp uncles and aunties and their “food is medicine” forwards. Pudina Chutney recipe with step by step pictures and video. A popular South Indian style mint chutney recipe served with idli and dosa. Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils.
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